12 Stomach Flu Is A Common Stomach and Intestines Infection

Gastroenteritis virus, also known as stomach flu is a common stomach and intestines infection. It’s the second most common disease met in American family and causes about 50,000 hospitalizations per year. The virus can be transferred from food of infected person and spread from one person to another through plate, food, and water which made this virus highly spread and disease can be happened if you lazy to wash your hand or do sterilization in Public facility. Stomach flu symptoms commonly found in school, hospital, long term treatment facility, jails, dormitory, and sailor ship.

Virus which caused stomach flu symptoms are rotavirus, Norovirus, adenovirus, saporvirus and astrovirus. Rotavirus is virus which mostly involved in this disease. Gastroenteritis caused endemic in babies and pupils. Norovirus (Norwalkvirus) causes 90% of Gastroenteritis disease. It’s not true about influenza virus implication related with this infection.

Stomach Flu signed

This Gastroenteritis virus is signed by intense muscle aches, cramps, and fever before nausea, pain in stomach, vomit, and/or diarrhea. Vomit and diarrhea are the most common symptom met. While nausea and stomachache also followed by vomit and diarrhea. It sometimes causes people feel so exhausted and dry because energy in our body involved in effort to clean our body from virus. Person who suffered this can also lose their body fluid because of vomit and diarrhea. The symptoms started one or two days after got infected and the last 1-10 days, depended on virus involved.

Gastroenteritis virus treatment included takes a rest and drink analgesics-hydration. Tylenol can also be used to treated fever and muscle clamps by add some water or electrolyte rehydration solution oral drink (glucose and electrolyte) are important to avoid dehydration when replacing fluids, ready to change volume and electrolyte such as sodium, chloride, hydrogen and potassium. Water as hydration helps to replace volume, but if it is too much giving without electrolyte changing which the important ion concentrate would be decreasing and metabolism / electrolyte would cause imbalance in our body. Dehydration should be avoided. Electrolyte drink will be so important to protect against hyponatremia. Sports drink would fill this requirement.

Someone has to drink enough fluid to keep them save from dehydration. Proper hydration is important for younger (baby), old, weak and immunocompromised. Their body is in pressure and stomach flu can influence their body. They should recover their body by water because vomit and diarrhea could drain their body.

If dehydration happened, normal balance body fluid would be disturbed and has potential to abnormal electrolyte (sodium, potassium, hydrogen, bicarbonat, and chloride) can be happened. Abnormal electrolyte could influence nerves, cardiovascular, system related with lungs, kidney, etc. Dehydration can be seen from dry mouth, defecate, which would let your child to distribution such disease.

Although someone may get tempted to use anti-diarrhea (imodium) and anti-vomit (phenergan) medicine, this medicine type is not suggested along this time. It would be better to let body’s defense mechanism for defense function.

This Gastroenteritis virus can be stopped by washing your hand after eating and using bathroom and also contact with infected food. Balanced diet and taking supplement which is able to raise body immunity can also prevent Gastroenteritis virus.

The disease which has medical name viral gastroenteritis could attack your child when he/she consume contaminated food or drink. Stomach flu will make your children vomit and diarrhea.

If your child get infected with stomach flu, don’t give him/her diarrhea medicine except your doctor suggest so, because diarrhea medicine will cause children harder to elminiate the virus causes. In addition of diarrhea medicine, milk processing products can also be used for stomach flu sufferer. Keep your children so they won’t get dehydration.

0 How to stop stomach flu

What happens ín cases of stomach flu ínclude írrítatíon and ínflammatíon of many parts of your gastroíntestínal tract.  Thís can cause nausea, vomiting, diarrhea and other uncomfortable stomach flu symptoms.  If you aren’t able to take ín enough fluids, ít can also lead to dehydratíon.  Thís ís partícularly true of young chíldren.

Because so many thíngs can cause ít, you should contact your doctor.  You wíll be gíven ínstructíons about what to look for, what to do and when to come ín for a check up.  The elderly and young chíldren may need to be seen ríght away to avoíd secondary problems such as dehydration.

Now, as to how to get over ít.  In most cases, tíme ís the only answer.  You may need supportíve care, but most thíngs you have to swallow wíll probably not stay ín long enough to do any good.  Thís ís especíally true íf nausea and vomiting are part of the equatíon.

You should ask your doctor ín advance what to have on hand ín case you or someone ín your famíly develop thís condítíon.  Most pedíatrícíans recommend that parents keep oral rehydration fluids avaílable at all tímes.  These are readíly avaílable wíthout a prescríptíon.

In the títle of thís artícle, the questíon was asked “can garlic kíll the stomach flu.”  In a word, no.  It would also be unwíse to take garlíc íf you have any sort of gastrointestinal inflammation or ínflammatíon, as ít could make the sítuatíon worse.  Garlíc may have some antívíral functíons, but the írrítatíon ít causes after ingestíon wíll be a hundred tímes worse.

Oatmeal ís one.  Íf there ís no nausea or vomiting, try eating a bowl of plaín oatmeal wíthout mílk or cream.  Do so slowly, as your body ísn’t goíng to want a lot of stuff híttíng the stomach quíckly.

Lícoríce ís another possíbílíty, but care has to be taken wíth ít.  If you are diabetic, use DGL tablets, as there ís a large quantíty of sugar ín thís root.  Also, íf you have hígh blood pressure, don’t use ít at all.  Thís remedy should not be gíven to young chíldren.

Sports’ drínks could be vítal to preventíng dehydratíon.  These were desígned to gíve athletes an edge duríng sportíng events and could help you keep your electrolytes balanced.  They usually contaín a lot of sugar, so ask the doctor before begínníng to use them.

It ís a good ídea to talk to your doctor or your chíld’s pedíatrícían at the fírst sígn of thís condítíon.  Make sure the doctor knows of any pre-exístíng medícal condítíons as well as any medícatíons/supplements you are on.  Thís can help you avoíd any síde effects or drug/herb ínteractíons.

0 Stomach Flu Symptoms In Children 2014

Stomach virus usually known as stomach flu includes swelling of the digestive system of the digestive system and abdomen called gastroenteritis. A abdomen virus is often passed on quickly. Ann Frankowski MD lecturer of pediatric medicine at Vermont Kid’s Medical center in Burlington prefers to use the term abdomen bug to explain a group of malware that can disappointed abdomen. The two main causes are the rotavirus, which is more regular in winter and the adenovirus and echovirus that prefer the summer and springtime periods.

Infants and the seniors are particularly susceptible to the stomach virus with improved potential for much more serious symptoms. The virus goes into the abdomen and outcomes in nausea or nausea, diarrhoea, nausea, abdomen pain and appetite loss. It usually continues 24 to 72 hours. Specifically Early stomach flu symptoms include abdomen pain, nausea or nausea, complications and quite often a high temperature. Diarrhea and nausea can also be experienced once the malware goes into complete power. While kids suffer from a abdomen malware they can pass it on to others. Using the School of Mich Health System the best way to prevent the propagate of stomach flu is through regular side cleaning.




Kids with the stomach flu need to keep away from meals and beverages with plenty of acid like any fruit juice or lemon juice. Milk products are also something to stay away from. Deep-fried treats and anything with caffeinated drinks in it should be an obvious thing to avoid with the stomach flu. Light meals like soup or poultry soup are simple on the abdomen simple to eat and highly suggested. When kids have the abdomen malware their body will be dried and be missing required nutritional supplements because young people have more coming out than going in. They will need to consume lots of natural vitamins rich fluids like supplement water and sports beverages like Gatorade or Powerade for the water. Mother and father can motivate to consume as much as possible because this will simply help them restore quicker and feel better through the whole process.

Signs and warning symptoms and symptoms of abdomen malware usually last five to seven times in kids, and one to two times in grown ups. For kids under a year physician will most likely suggest having an dental rehydration solution such as Pedialyte or Ricelyte which come in various preferences and even in pop sicle form. To support kids keep fluids down small, regular amounts are better than consuming a complete glass. Dr. Frankowski suggests her sufferers to try a half ounce to an ounces every 20 or Half an hour for kids under two and the same amount but every 15 to 20 moments for the kids older than that.



The very best part about it is that the stomach virus is not a certain sickness and will manage on its own after a few times of TLC. Children most regularly get infected in school and play areas. Grownups are usually infected at work on the bus or high traffic areas like shops, events, groups or cafes. Human physical liquid can be moved extremely easily. Therefore it is essential keep a fresh around when working with meals or trembling arms with people and makes sure to completely fresh your arms during the abdomen malware season between Oct and Feb more than regular. Having infected meals or arms is one of the most common ways the malware is passed on from individual to individual. Good cleanliness is the best protection as below.

1. Washing Hands Frequently

It is better to use a non reusable document hand towel than a material hand towel that can harbour viruses. Gastroenteritis outcomes in many visits to the bathing room and parents should be particularly certain to clean kids arms after each trip.

2. Using Hand Better When Detergent and Water are Not Available

Parents can use a side sanitizer made with at least 60 percent alcohol. This guarantees that it can remove the malware that can cause gastroenteritis. Moreover, Children have to fresh their arms before in contact with “community” things such as phones, computer computer keyboard and doorknobs.

3. Being a disinfectant Surfaces

It is essential to fresh areas utilizing non reusable cloths or sponges before disinfecting bathrooms, cleanse manage, drain sink and the light change with special attention by using a swimming pool water bleach-based household cleaner.

0 Summer flu - 10 most popular summer infections

At the height of the summer talking with a specialist for the most common seasonal diseases and infections.

- Do Enteroviruses are the most common viral infections in the summer?

- Not only are they. For the summer season are typical bacterial intestinal infections. This is quite understandable. But really enteroviruses are one of the causes of diseases in the summer.

- Which people suffer most?

- Children. The infection is transmitted by contaminated hands and by contaminated food. In summer temperatures remain on the food creates an opportunity for growth of microorganisms.

- I frequent during the summer cases of intestinal infections and food poisoning in children?

- During the summer, frequent infections of the gastrointestinal tract. They can be both viral and bacterial. It is quite normal to frequent. Summer temperatures, many people gather in one place allows these infections to spread. Personal care each of us must be very strict - wash your hands regularly, avoid contact with sick people, carefully storing food. Normally in summer and frequent viral intestinal infections, and viral bacterial infections.

- How spend intestinal infection elderly?

- Relatively easy. Nevertheless, there are risks of developing serous meningitis and more serious medical conditions.

- What is your advice?

- When there is fever, diarrheal stools, vomiting, and these symptoms last for more than one day, immediately seek GP.

- What other diseases occur during the summer?

- Mostly hepatitis A. The reason for it are also contaminated water and food products. Summer favors the collection of many people in one place. This allows the spread of infection - and those transmitted by the airborne route, and of those related to food preparation. Contingents who suffer most are children in camps.

- Could you tell us something about conjunctivitis in the summer?

- One of the most common causes of disease in children, and in adults, are adenoviral infections. It is they who cause the development of conjunctivitis of PCF on mezadenit.





- What are Adenoviruses?

- They may also exist in a quiescent state. Then, at a certain challenge - eg. colds or reduce the body's defenses are manifested. In such cases, people should seek the help of your GP. And do not think that probemat is innocent! Of course, can intervene and bacterial infections. But summer temperatures and the sun most often cause adenoviral konkyunktiviti

- Do the warm season in digestive disorders such as diarrhea summer?

- Of course. Eating disorders are a large group of diseases. During the summer, most often confronted with salmonellosis. I repeat: the food must be stored properly in the summer heat! Here I can give
one tip

Market sold a lot of quick consumption. If you buy a roast chicken, cream or other product for quick use, consume these foods in the same day, within 12 hours after purchase! Most people do not respect this rule. Usually residues that food put in the refrigerator and used the next day. In summer temperatures in the presence of certain microorganisms dose they multiply and reach the so-called. infective dose. It is usually large and can cause disease.

Most often food poisoning are bacterial origin. Case of salmonellosis. They are becoming more common in the summer.

- When an antibiotic is needed to treat the infection?

- This assesses the general practitioner. One of the wrong things in Bulgaria is the self! I like to say that if one exits and vomit 2-3 times 1-2 times, this is no trouble. Whether this person will drink tea at home, if you give some symptomatic preparation does not matter. Normally the body cope alone with minor intestinal infections. But if you vomit more than 5 times to 10 times and has severe diarrhea, he now needs medical help. That is. Need to be examined by infectious diseases. Water losses lead to electrolyte losses. A compensation of electrolytes should be adjusted by your doctor. No need to look innocent diarrhea or vomiting when more than 4-5 times a day. I wish my message to reach your readers: more than 4-5 vomiting or diarrheal stools require medical supervision! We should not think that diarrhea is a mild disease. We, the doctors, we must be especially attentive to patients. When you lose water and electrolytes, cardiac muscle is threatened. This is especially important for people with chronic diseases (particularly cardiovascular). In such cases untimely measures may lead to death!

- What does healthy nutrition during the summer?

- Fruit, vegetables. In summer the market has enough. Besides good food, we are particularly important good sleep and good rest. If they are missing, you will not succeed in his defense at all harmful agents that circulate this season. The body is important to have as less stress! The food should be varied and rational - it must be present vitamins that are abundant during the summer. We can not just we eat a multivitamin tablet and we think this way we loaded a complex system in your body, which is called immune.

- What to keep kids in the summer?

- Mostly - from sunburns from eating pastries and cakes that have been stored. Should not give products in which there eggs, cream, meat, older than two days! We must protect children from watersheds. In polluted rivers in stagnant water remain enteroviruses. In no case should bathe and play there! In such cases, they absorb water that is contaminated. Thus, at risk of being infected.

- Does the flu in the summer?

- Summer flu is caused precisely by enteroviruses. Currently the country has a circulation of these viruses, which is typical for the season.

- What to take ill in summer flu?

- Symptomatic means. It is very important ongoing relationship with your GP. This connection can also be indirect - by telephone. It is very difficult for a doctor to tell you what to take in mild cases of the summer flu. The approach to each person to be an individual. Can not give general recommendations.

How much this article has been helpful, you can share in the comments box. If you want to express an opinion on gastric flu, stomach flu and summer infections, please send your comments to the subject.

2 What is the physical state of food poisoning

Food poisoning or food intoxication is an acute condition that occurs after ingestion of food. In these poisoning causes disease penetrates the body through food and manifestations of poisoning began soon after meals. Poisoning may be of biological and non-biological origin.
The infection is caused by bacteria and their toxins. They enter the body through the consumption of food in which pre- multiplied bacteria. Violation of basic hygiene and improper food storage are conducive factors (enablers) for contamination of food. Toxins of certain microbes such as staphylococci are resistant to boiling and digestion, which means that the risk of poisoning is high, even in the heat treatment. The most common culprits in food poisoning are unwashed fruits and vegetables, and spoiled food.

The most common types of food poisoning are divided into three major groups. The first group are microbial intoxications / food toxicoinfections /, the second group are poisoning related to consumption of poisonous plants, the latter group includes intoxication from poisonous chemicals. The most common food poisoning are microbial intoxications. These poisoning are associated with the consumption of foods that are contaminated with pathogenic microorganisms and their toxins.

Types of microbial intoxications

The main source of microbial intoxication is well known salmonella. Transmitted by meat, milk, eggs from diseased birds and secondarily contaminated products, bacterium spreads quickly and is very stable. Staph infection is obtained from the formed staphylococcal enterotoxin. Main sources of this infection are humans / through the skin and nasopharynx / and mastitis sick animals - they contaminate milk and thus many dairy and confectionery products.
Kolienterit - contamination of food products with coliform is mostly human - through contaminated hands and food. Poisoning can happen after eating foods that are not stored in the refrigerator. These are for example, meat, egg and fish products. The type and flavor of the food is not changed, by the coliforms.
Botulism is the worst food poisoning. These cases are often fatal. Cause of botulism is organism that forms spores and develop in a low oxygen environment - canned vegetables, sausages, and fish. Commonly found in soil where it falls on the food through unwashed vegetables. It is believed that botulinum toxin is the most potent natural toxins. Usually the food is kind of rotten, but it is possible that there are no visual changes and the food still be infected.

Symptoms of food poisoning

Symptoms of food poisoning usually appear two to six hours after ingestion of contaminated food. Typical are abdominal pain, diarrhea that may contain blood. Appear temperature and fever, headache, nausea and vomiting, general weakness and fatigue. Crucial for diarrhea and vomiting is to not get your body dehydrated. Even with severe nausea and vomiting should be taken plenty of fluids to avoid more serious complications of dehydration.

Diagnosing the food poisoning

The patient should thoroughly describe how it feels and what he ate in the last hours. The doctor reviews the stomach, and dehydration due to diarrhea and vomiting is a major sign of intoxication. There are also tests of feces, blood or questionable food that you eat.

Treatment of food poisoning

After completion of the diagnostic, treatment instituted. In most cases there is no need for the person to remain in the hospital, but when there is severe dehydration that requires hospitalization. The most frequently prescribed medication are antibiotics and cures for fever and vomiting. Also required intake of more water in order to clear the stomach of toxins. Purification effect has activated carbon and yogurt. Patient needs to rest and do not eat the first day after poisoning. Break and taking prescription drugs are sufficient in most cases of food poisoning.

Nutrition in food poisoning

Focus on liquids and drink plenty of fluids. Eat light vegetable soups and broths, they are very important for the dehydrated body. Avoid meat and eggs, spicy and heavy foods, fried foods and those with high sugar content. They further irritate the lining of the stomach and can cause new disorder. Avoid poorly cooked products because they are a potential source of bacteria. Emphasize the light paste, cooked rice or wheat.

Prevention of food poisoning

The first step to prevention of poisoning is careful shopping. Buy well -packaged food , if you see that canned or packaged food package is bulging , know that this is a potential hazard. Choose only pasteurized milk and eggs refrigerated . At home must keep eggs chilled , not to let them stay at room temperature. Wash fruits and vegetables well , maintain high level of hygiene in the kitchen.When shopping look carefully at the products expire date. Clean the refrigerator from the forgotten products that are no longer edible. Process the food with care, expose it to heat treatment. In the summer months, be especially careful, because according to the medical statistics, then appears the most food poisoning. In the summer heat, the meat, fish, eggs must be kept in the refrigerator, do not leave them out because they can deteriorate very quickly.

2 Few simple measures to prevent Norovirus 2014

 Over the past recent months many people are asking what to do to protect themselves from norovirus. Recently in the news constantly reports of an outbreak of norovirus in several states and several cruise ships. This time, however, he changed into a different more resistant new Norovirus strain called Sydney (first discovered in Australia in 2012.). In addition to bad seasonal flu, which rages across the country, this is yet another health threat from which we must guard. I will try to provide you some information useful to reduce the risk of contracting norovirus. First, let me give you some information about this virus.

What is norovirus? 

You may have heard that Norovirus is a disease during the cruise because it often breaks out on cruise ships. Norovirus is often confused with "food poisoning" because it can get infected by eating food contaminated with the virus.
Norovirus however, spread on land, annually infects about 20 million people.

Norovirus lasts between 2 and 4 days with vomiting and diarrhea, leading to dehydration. Noroviruses can even resemble flu because both viral diseases have several similar symptoms. However, they are caused by the completely different viruses, and appear differently. Unlike the flu for norovirus has no vaccine and no specific drugs to treat symptoms such as Tamiflu in flu.

How to tell if you have flu or norovirus?

Flu, although similar symptoms with norovirus as nausea / vomiting, fever, muscle aches and fatigue is a viral disease that affects the respiratory system and is accompanied by character sentencing cough. Norovirus is a virus affecting the digestive system and is typically manifested by the following symptoms:

• Rapid onset of stomach cramps, nausea / vomiting / diarrhea 
• Noroviruses can lead to severe dehydration complications 

Although norovirus is usually not serious in most people, it may become one in very young children and the elderly due to dehydration. This is a complication of the virus from the loss of fluids in vomiting and diarrhea.




Important if you touch a norovirus is to make every effort to make up for lost fluids by drinking small sips of water or eat a few tablespoons of chicken soup, which will contribute to fluid retention in your body.

Dehydration can lead to other complications such as irregular heartbeat from electrolyte imbalance. Can lead to fainting. You may remember the case when Secretary of State Hillary Clinton fainted and hit his head. This was due to norovirus spent her last week. Dehydration can take you to the emergency room for intravenous fluids. Symptoms of dehydration include:

• Dry mouth and throat 
• Dizziness, loss of balance upright 
• Less urination with darker than normal urine 

How to reduce the risk of infection with norovirus 

Noroviruses spread in public places where there are crowds. It is the leading cause of disease caused by contaminated food. Particularly vulnerable are public salad bars, buffets offering leafy vegetables, fresh fruit and oysters, mussels and shrimp in which the food is touching many people. Wash your hands for at least 30 seconds with hot water and soap. Hand disinfectants kill the flu virus, but have little effect on norovirus.

With norovirus you catch and fruit and vegetables bought from the supermarket, if grasped by many people. Be sure to thoroughly wash fruits and vegetables before you eat them. Norovirus is often spread by touching contaminated surfaces and then touching a hand to mouth, nose, eyes, where the virus can enter the body. Try not to touch your face, at least not before you wash your hands before.

People infected with norovirus by the moment the virus gets into them and remain infectious after a few days, the symptoms recede. If you are caring for sick norovirus, can reduce the spread of the virus by wearing gloves when collecting his clothes for washing. Wash your laundry at the highest temperature. Use detergent with bleach to clean surfaces in case of vomiting and / or diarrhea.

You can strengthen your own immune system in the following ways:

1. Optimal levels of vitamin D, make sure that your levels of vitamin D were more than 30 ng / dL (this will have to do a blood test). Take 500 mg of vitamin D daily during flu season.
2. Optimal levels of vitamin C. 500-1000 mg vitamin C, in divided doses throughout the day to assist the prevention of viral infections.
3. Optimum nutritious food. Make sure you have enough antioxidants, omega-3 fats, antiviral herbs such as garlic, onion, ginger in food. Also take a good multivitamin additional vitamin D3 and 1-2000 mg omega-3 fatty acids per day.

No need to get sick from norovirus. Following the most basic precautions such as simple hand washing and avoiding touching the face, along with the optimization of food so as to strengthen your immune system will do wonders for maintaining your health and preventing viruses throughout the winter.

Be healthy!

0 Contagious Causative Agents of the stomach flu 2014

What is Stomach flu?

How contagious is the Stomach Flu?

Contagious Causative Agents of the stomach flu

Viral Induced Gastroenteritis

Bacterial Induced Gastroenteritis

Parasite Induced Gastroenteritis




Not all medical conditions that contain flu in their name are influenza. For example Stomach flu, also known as gastric flu, refers to as gastroenteritis and definitely not influenza or flu. Some times when the causative agent is a virus, inflammatory cells can be found because of an inflammation of the stomach, small intestine and a possible inflammation of the large intestine. This could cause a high body temperature, which is a normal reaction of the defense of the organism.

What is Stomach flu?

An important thing is to take notice at the suffix “itis”, most of the terms that contain it, mean inflammation. All medical conditions with the suffix “itis” at their end indicate inflammatory condition like gastroenteritis or more commonly known in layman's term as stomach flu. Gastroenteritis causes irritation and, or inflammation of the stomach, intestine or even the entire gastrointestinal tract.

How contagious is the Stomach Flu?

Contagious means to have the ability of transmitting a condition or a disease by a direct or indirect contact with infected objects, food or people. Stomach flu is transmitted through the oral-fecal route. The most common causes are contaminated water, poor hygiene and bad conditions of the food preparation.

Contagious Causative Agents of the stomach flu

Viral Induced Gastroenteritis

Medical researches show that stomach flu contagious caused by norovirus is around 50%. 20% are caused by the rotavirus and it mostly affects children. The rest 30% are caused from poorly prepared food.

You might also like: Stomach flu 2014: Stomach flu makes us step out of line.

Bacterial Induced Gastroenteritis

Common bacteria like campylobacter jejuni, clostridium, eschirichia coli, salmonella, shigella, staphylococcus, vibrio cholera and yersinia cause a physical experience and more or less symptoms like those of diarrhea. At times accompanied by colitis or inflamed large intestine.

Parasite Induced Gastroenteritis

The parasites cryptosporidium and giaradia can provoke a strong stomach flu which could last for weeks. Giaradia's brooding period is around from 1 to 2 weeks and for the cryptosporidium is from 2 to 10 days. Both parasites originate from excrement. Common causative factor is water that has been contaminated by parasite infected stool. It is very important for children to be reminder to keep their mouths closed when playing with or in water, because even one gulp of contaminated water is a big threat for the health. Contamination by food is not excluded. It is important to note that the cryptosporidium cannot be eradicated by the chlorine, used for the water treatment.

Trichinella parasite contaminates raw and poorly prepared foods, mainly meat. It may cause symptoms which can last for 1-2 days and start from puking, loose bowel movement and sometimes pain in the abdomen up to a greater extent puffiness of the eyes and muscular pain persisting for weeks.

1 Stomach flu 2014: Stomach flu makes us step out of line.

Every year the hospitals are visited urgently by thousand patients with gastroenteritis (known as stomach flu) diagnoses. Reasons for the disorder vary, but the result is one – total isolation from normal life for at least ten days.

Gastroenteritis (in Greek “gaster” – stomach and “enteron” - large intestine) better known as “stomach flu”, although it is not related to the typical virus flu. It is an inflammation of the stomach and small intestine. In more than half of the cases stomach flu is caused by Norovirus or food poisoning. Pathogenic bacteria like salmonella, Shigella, Escherichia coli, staphylococci get within the body due to consumption of improperly prepared foods. The intoxication result in disrupting the synthesis of digestive enzymes, worsen digestion and metabolic processes.

The first symptoms of the stomach flu occur at the same maximum on the second day of the contamination. The progression of the disease depends upon the viruses or bacteria that have caused it.

Symptoms of bacterial gastroenteritis are

• high body temperature;
• headache;
• muscle pain;
• spasmodic abdominal pain and diarrhea;
• frequent vomiting.

The symptoms of viral gastroenteritis are

• strong rheum;
• cough;
• sore throat;
• high body temperature;
• headache;
• vomiting;
• dry mouth.

Self-healing is absolutely forbidden!

The most dangerous consequence of the Stomach flu is dehydration. Because of frequent vomiting and diarrhea, body water is lost fast and important minerals with it. This could lead to low blood pressure, seizures and if not medically assisted promptly, could lead to kidney failure. Therefore in the presence of these stomach flu symptoms it is important not to lose precious time and go to see a medic. Self-healing is absolutely forbidden! Frequent water consummation will only quench the thirst, but will not restore the salt water balance in the organism. That is why patients with stomach flu get treated in the infection department. After the results of the made researches, which determine the causative agent for the disease, the required treatment is appointed.

Dehydration symptoms

• dryness in the mouth;
• abnormal urination;
• weakness;
• drowsiness;
• soreness;

You might also like: Contagious Causative Agents of the stomach flu 2014

Stomach flu Treatment

Treatment of stomach flu begins with a gastric lavage with a special solution. Lots of water must be consummated after this procedure. In case of strong general intoxication, rehydration therapy is conducted to restore the salt water balance in the organism. In case of viral gastroenteritis, antiviral drugs are prescribed. After that patients take medications for restoration of the intestinal flora. The solution for a fast recovery is rest in the bed and a strong diet. The menu must contain non fat broths, oatmeal with water, biscuits and unsweetened tee. If these recommendations of the doctors are fallowed strictly and after the ten days procedures of the gastrointestinal tract, the patient can fully recover and don’t worry for any adverse consequences in the future. Exception make patients with low levels if antibodies, where the infection can repeat itself or transform into a chronic form with repetitive cycles of exacerbation and remission.

Children, after going through the viral gastroenteritis, develop a comparative immunity for the disease, which protects them from another contamination.

Self-help

Stomach flu is one of the diseases, which can be easily prevented. For a specific prophylactic of the rotavirus infections, there are two vaccines, which have passed clinical tests. Both contain weakened live viruses and are taken by mouth. To avoid infection, follow these basic hygiene rules:

• Wash your hands before feeding.
• Look carefully for the expiry date of the foods and check the temperature and the conditions they have been kept in.
• Drink only filtrated or bottled water, stop all ice drinks.
• Prepare the products on a clean cutting board.
• Thoroughly wash vegetables, fruits and greens.
• Do not consume raw eggs.

A reason for the development of stomach flu could become the rotaviruses. They are very contagious. In 90% of cases, the contamination is transmitted by dirty hands. There is very low chance that the disease can be transmitted by air.

1 Stomach flu : Kobuvirus, the new stomach infection

Kobuviruses, new causes of stomach flu

In 1989 . in the county Aihi in Japan in the stool of a person suffering from a stomach flu, was isolated agent called Aihivirus. Yamashita and Takeda authors found that it was 30nm smaller, round, non-enveloped virus that has a positive single-stranded RNA genome of 8280 nucleotides. Aihivirus with newly stomach virus in cattle and swine, formed a new genus Kobuvirus to the picornavirus family .

Increasing also interesting to kobuvirusite rapidly induces numerous studies have found that infection in Asia, Europe and America , both in humans and in animals. Proven so far several different genotypes - to humans, bovine , swine and sheep and possibly rats.
Human kobuvirus a prototype Aihivirusa has 3 variants A, B and C, which are distributed in different continents . Serological survey registers from 70 to 90% of positive blood samples in the elderly . This percentage will get bigger with age. As with other intestinal infections , about half of them pass oligosymptomatic . Clinical picture does not differ much from that of rotaviruses stomach flu. After a short incubation period of up to two days the infection starts with the usual symptoms of stomach flu - transient increase in temperature , malaise, abdominal pain and diarrhea, which is complicated by E. coli . E. coli infection accompanied kobuvirus infection. Rarely appear and respiratory flu symptoms - panting , leaks from the nose , cough, pneumonia , headaches, etc.

Kobuvirus infection has recently become a problem for the human pathology , but still not have developed biologics against her.

Boville kobuvirus is also quite common cause of stomach flu, but because of poorly studied, the distribution is still unclear, and there almost half oligosymptomatic infections occur . Initially infection induces abomazit which reduces appetite , then the virus passes into the small intestine and cause more severe enteritis . Some authors also reported prolonged colitis. Often kobuvirus infection is found in the respiratory tract as bronchopneumonia lesions.Te accompanied regularly by E. coli infections. A subset of infected calves developed respiratory infection catarrhal conjunctivitis . The mortality rate ranges between 5 and 10% , especially if combined with a bacterial infection.

Swine kobuvirus was first isolated in Hungary in 2007, and then in a number of Asian countries - China, Korea , Thailand and Japan. Serological studies show about 90 % positive pigs. Unlike Aihi and Boville kobuvirus, swine Kobuvirus is prone to generalization and viraemias. It is localized not only in the intestine , but can often be found in the body. The virus is excreted in the faeces not only, but also through all the excreta of the sick pig. So it spreads much more intense. Except for diarrhea and stomach flu, the kobuvirus involved in pneumonia with encephalitis and meningitis in pigs, etc.
The Kobuvirus inefection diagnosis is difficult and lengthy. Identification is achieved only through the SGP and then for each genotype using different primers. Clinical picture of kobuvirus infection is not typical and may be confused with several other virus infection.

Despite the significant number of studies , many countries and areas of kobuvirus infection in animals remain unanswered . Spread of infection in many countries is not yet established . Pathogenesis of kobuviruses not only affects the intestinal tract, but also covers a number of other bodies. When this is not yet known which cells and tissues are Predilection for this virus does quiescent conditions , etc.

Immunity against kobuviruses is also unbeaten and appropriate vaccines have not been developed . Since kobuvirus infection becomes relevant especially fever have in this country to begin research vahu this infection .

From the foregoing, it appears that are kobuviruses causative as stomach flu and respiratory diseases such as pneumonia. Among other things, kobuvirus infection usually accompanied with E. coli infection, which further complicates the clinical picture. In some cases the combination is lethal.
Symptoms of kobuvirus infetsiya are standart stomach flu symptoms and in some cases, symptoms of seasonal flu. This makes diagnosis more difficult.

0 Stomach flu 2013: Bacterial gastroenteritis - symptoms, treatment, causes.

Intestinal bacteria , staphylococci , dirty hands and stale food are just some of the reasons for the unpleasant summer disease

Bacterial gastroenteritis ( stomach flu ) is one of the so-called summer infections. Most often occurs precisely in the warm weather , and the most affected are children, the elderly and pregnant women .
This disease attacks people while traveling , on the beach , on the train or even at home.

Experts have concluded that bacterial gastroenteritis " flourish " mainly in the summer. This happens because of the high temperature, which helps the bacteria to multiply . A viral gastroenteritis is more common in winter and infection usually becomes airborne .

Overall infection of the digestive system " attack " densely populated areas - kindergartens , schools , camps , restaurants, hikers , beaches, hotels ...

As retailers seem - always carry a disinfecting wipes .
Bacterial gastroenteritis is caused by certain intestinal bacteria , staphylococci pathogenic enteric bacillus , salmonella and microbial dysentery.

Viral gastroenteritis is provoked by intestinal virus called rotavirus. In most cases the infection is a result of dirty hands of spoiled or poorly prepared food, from impure water from dirty objects - knives , forks, towels. And also from raw oysters .
A rare chronic gastroenteritis. It occurs in a serious pathological condition , for example in patients with a diagnosis of cancer .

Symptoms of bacterial gastroenteritis are much stronger and prolonged than that of the viral.

Generally the stomach flu symptoms are acute and variable depending on the causes of pain and response of the organism. Here are the outward signs :

- Nausea or vomiting - often at an early stage;
- Pain in the gut, sometimes less , sometimes very acute ;
- Diarrhea.

According to the experts these are the symptoms of inflammation. There are others - the stools can be a rare and perhaps more common. Sometimes mixed with mucus , and in more severe cases - with blood. Again, experts note that these signs are characteristic of bacterial gastroenteritis. When it tends to increase the temperature . Infection lasts 2-3 days.
Symptoms of bacterial gastroenteritis are much stronger and longer than those of viral gastroenteritis - also known as stomach flu.

The signs of inflammation were detected after one to three days from the time of infection. Viral gastroenteritis heal within 2-3 days. Depending on the level of toxicity ( poisoning ) , the disease can last up to 5 days , maybe 10 days .

Here's the place to say that scientists have developed two vaccines against rotavirus in the form of a mixture . Has them in almost all countries. We recommend that you take advantage of them , it is especially important for children.

Run to the doctor as soon as the first symptoms

Treatment of stomach flu has several phases:

- Hydration of the body and diet . This is a special treatment that involves a very large amount of fluids - mainly water, soup, easily digested meal . This cure most types of viral gastroenteritis.

- Serum introducing liquids. Electrolytes used in the event that has led to dehydration.

- Antibiotics . Accepted only in certain situations. Needed special medication.

- Surgery . This is necessary when it comes to bowel perforation and , of course, happens very rarely . In severe cases of viral and bacterial gastroenteritis patient is being treated in a hospital .

Children, the elderly and pregnant women are most vulnerable. Experts say it is important to call the doctor immediately after detection of the first symptoms. Otherwise may lead to dehydration.

Experts warn

- Do not take anti-diarrheal medicines because it can lead to unintended consequences - entangling or bowel obstruction .

- Do not drink milk and dairy products.

- Do not eat fruit , drink juice or take raw vegetables .

- Lost in these few days pastries and sweet fruit.

- Your doctor will recommend what to eat during this time. Usually had to make do with rice, biscuits , chicken meat , herbal teas, carbonated water.

- Your body needs easily absorbable food to be prepared at home.

- After a few days you can go to the usual diet .

- For infants and very young children need this. Look at pharmacies and supermarkets especially milk against diarrhea - soy or lactose-free . Before you give your child , consult your doctor and follow his recommendations.

- For older children is contraindicated to take ice cream or dairy products because they can trigger diarrhea.

First Aid stomach flu

First and most important is to prevent dehydration. And for this purpose you should be familiar with the signs of this condition :

- Constant feeling of thirst ;
- Dark urine ;
- Dry skin ;
- Dry mouth ;
- Sunken cheeks and eyes ;
- A very small amount of urine or complete lack of one.

Before you find yourself in the skilful hands of the doctor , you should drink plenty of fluids - Add the water a little sugar or salt - better mix them . Rich electrolyte drinks are taken only as prescribed by a physician.
Infants and young children give water with a dropper .
If you are sick , wait half , up to one hour and then start drinking liquids in small quantities.

How to Prevent stomach flu

- Well wash your hands every time before eating and after exiting the restroom . This will protect you from all kinds of infections and diseases. Will avoid contamination with germs and prevent those around you . Teach your children how to wash their hands - a must with hot water and soap. Emphasize the places between your fingers .

- Do not use anyone with the same plate , knife, cup , toothbrush , towel .

- If a family member is ill , avoid close contact with him. Frequently wash your hands , take a bath or shower at every opportunity possible .

- Maintain optimum temperature regime at home - the temperature is not higher than 25 degrees. At higher temperature, the prepared meals you can quickly spoil.

- Very good wash raw fruits and vegetables , whether you bought them from the market, or you type them from your own garden .

- Put almost everything in the refrigerator, especially perishable products - sauces, milk, cream, meat.

- Wash not only your hands but also objects that are used in cutting and touched raw meat. Such are the board and the knife which will then cut the bread, salad and so on.

- Be very careful when you buy shellfish - such as various seafood . Especially if you do not know their origin.

- When you go on vacation or traveling, you should make sure that the staff in the kitchen and bathroom there meets all sanitary and hygienic conditions. These are restaurants , taverns , cafes , eateries , bars , etc.

During travel

- Drink only bottled water , avoid it is very cold .

- Decline of raw food and undercooked meat or fish.

- Always carry a personal hygiene items - toilet paper, soap and towels. There you will find yourself in places where you do not have those things so necessary

3 stomach flu 2013: Viral gastroenteritis - the lookout in the summer, but not only!

Viral gastroenteritis, also known as stomach flu, is an inflammation of the mucous coating of the stomach and intestines caused by certain groups of viruses. They settled in the epithelial cells of the mucosa, where they multiply and cause damage to the normal structure and function. The stomach flu is a highly infectious and very common - every year there are tens of millions.

1. What are the stomach flu symptoms?

The main stomach flu symptoms are watery diarrhea and vomiting. Also frequently observed headache, fever, chills, and abdominal pain.

Dehydration is the most common complication of stomach flu. Infants, young children, the elderly and those with weakened immune systems are most at risk. Symptoms of dehydration are thirst, often urination, dark urine, lethargy, fatigue, dizziness.

In young children and infants, symptoms are dry mouth and tongue, crying without tears, fever, unusually loud crying or high irritability, sunken eyes and cheeks.

Medical attention should be sought mandatory for young children and people with suppressed immunity, and in cases of blood in the stool (an indicator of bacterial superinfection), severe and prolonged course of infection, symptoms of dehydration. Severe dehydration may require intravenous hydration in a hospital setting.

2. What are the most common causes of viral gastroenteritis?

Rotavirus. Rotaviruses are the leading cause of stomach flu in infants and young children. Incubation was continued for 1 to 3 days. Usually, the infection is accompanied by watery diarrhea, vomiting, fever and muscular pain for 3 to 7 days. Rotaviruses can infect and adults in contact with the ailing child. In adults, the stomach flu symptoms less severe.

Calicivirus. Cause infections in people of all ages. Noroviruses are the most common calicivirus and the most common cause of stomach flu in adults. Often reaching epidemic. Usually epidemics broke out from October to April, but are possible at any time of year. Typical stomach flu symptoms include nausea, vomiting, abdominal pain, fatigue, headache and muscle aches. The symptoms started 1-2 days after contact with the virus and still 1 to 3 days.

Adenoviruses. Mainly infects children under 2 years. There are 49 types of adenoviruses, one of which affects the gastrointestinal tract and causes nausea and diarrhea. The incubation period is 8-10 days and symptoms persist between one and two weeks. Adenoviral infections may occur at any time of year.

Astroviruses. Infect mostly infants and children less adults. The symptoms are watery diarrhea and vomiting, continuing for up to one week, and appears after an incubation period of 3-4 days. Symptoms were less severe than Norovirus or rotavirus infections. Astroviruses stomach flu are most common during the winter months.

3. How to transmit infection?

Agents spread by airborne and contact-bit path. Available in faeces and vomit. Patients can contaminate food and objects with the virus after defecating, especially if you do not wash their hands. Able to communicate and contact with another person, such as a handshake. Emesis viruses fall into the air.

Noroviruses are highly contagious especially. They can remain viable for months on the surface of objects which have not been thoroughly disinfected. If there are sick of such viruses, it is recommended that the disinfection of the surrounding objects with bleach.

4. How to diagnose stomach flu?

Typically diagnosis is only based on the clinical manifestations. People with severe and prolonged stomach flu symptoms, you may have to visit a specialist to recommend the study of feces to exclude bacterial and parasitic pathogens and identify company-or norovirus.

5. What is the treatment of stomach flu?

Most infections are self-limiting and require no etiological treatment.

Antibiotics are ineffective against viral infections!

The goal of treatment is to control stomach flu symptoms and prevent complications. OTC medications such as loperamide (antidiarrheal) and bismuth subsalicylate (antacid antidiarrheal and antibacterial agent) can be administered in adults but not in children.

Important is the right diet, especially to prevent dehydration and disruption of water-salt balance. It includes drinking plenty of fluids (ideally fruit juices or juices) to replace lost fluids and salts, feed restriction starting eating light, easily digestible food - first toast, then boiled potatoes, rice and bananas, avoid of fatty meats and oily food.

Recommended and plenty of rest.

Children are particularly at risk of complications, especially dehydration. They may be appropriate for the provision of special rehydration solutions. Recommended the granting of such solutions even in infants.

Currently explore new diagnostic tests for different rotavirus strains, new vaccines against norovirus and company-and the benefits of probiotics in the treatment of stomach flu.

6. How can you avoid viral gastroenteritis?

The risk of infection can be greatly reduced by following a few tips:

Thoroughly wash hands with soap after each visit to the toilet or changing diapers and before each meal.
Disinfect the vessels of the patient. (Where possible, it is recommended to use bleach.)
Avoid consumption of foods and beverages that are suspected of being infected.

1 Stomach flu remedies, causes, symptoms, diagnose, prevention.

This is an inflammation of the stomach and intestine, which could be caused by various reasons. A major symptom of the disease is diarrhea, but it may also be accompanied by nausea, vomiting and abdominal pain. Severity of the condition varies from mild to severe and even life-threatening. The right approach requires a detailed history collected that can identify not only the cause of diarrhea, but the risks of complications. Importance is the specification of the type of food that is consumed before the appearance of diarrhea, number of stools and their consistency, presence of impurities such as blood, mucus or pus accompanying symptoms such as vomiting, abdominal pain and fever.

Types of gastroenteritis

According to the agent into the following types of gastroenteritis:

Viral gastroenteritis

- the most common cause is Noroviruses and Rotaviruses;

Bacterial gastroenteritis

- may be caused by Escherichia coli, Staphyloccocus, Proteus, Salmonella, Shigella, and other types of bacteria.

Parasitic gastroenteritis

- the agents are parasites, mostly falling in the body with the food - Entamoeba hystolitica, Giardia lamblia.

Eosinophilic gastroenteritis

- rare gastro which can occur in both adults and children. Its cause is not fully understood, but an association with food allergies.

What causes stomach flu

Causes of stomach flu are very diverse. Viruses and bacteria are the most common of them. They are very contagious and can be spread through contaminated food or water. Infection is spread from person to person by the fecal-oral route - with bad hygiene and contamination of food with dirty hands.

Gastroenteritis caused by viruses that normally lasts for one - two days. Sometimes due to the bacteria, however, can continue much longer.

About 50 to 70% of viral gastroenteritis in adults is caused by the norovirus. They are highly contagious and spread quickly. Norovirus infection happens mostly when eating food contaminated with them or touch other contaminated objects and putting hands in the mouth afterwards.
Another frequent cause of viral gastroenteritis are rotavirus. They primarily affect children in infant and early childhood and can cause severe diarrhea among dehydration. Causes are viruses adenovirus, parvovirus astroviruses.

Bacterial gastroenteritis, unlike viral, pass more severe, more often leads to complications, but infection may affect other organs. Some of the bacteria that cause gastroenteritis, a toxin, which account for the symptoms.
Infection with Escherichia coli may entail significant complications of kidney, particularly during childhood. Other common causes of bacterial gastroenteritis are Shigella, Salmonella, Campilobacter.

Infection with Salmonella bacteria were mostly by consuming contaminated food, but also in close contact with birds and reptiles are carriers of the bacteria.

Prevalence of infection with Shigella can be done by consuming contaminated food or water, and swimming in polluted waters, and homosexual contacts in males.

Infection with Campylobacter most often by eating raw or poorly cooked chicken meat.

Parasitic gastroenteritis are less common than viral and bacterial. Infection with these small organisms it most commonly by consuming contaminated water or swimming in contaminated waters. The most common causes gastroenteritis Giardia lamblia. Often become infected after ingestion of water from lakes and rivers contaminated with animal feces.
Another cause is Cryptosporidium, which is found in the intestinal tract of animals and is excreted in the feces. Infection occurs in a similar way Giardia lamblia, but mostly affects people with reduced immunity.

Other non-infectious gastroenteritis can be caused by chemical toxins contained mostly in seafood, food allergies, heavy metals, antibiotics and other drugs.

Symptoms of stomach flu :

As the name indicates, gastroenteritis (stomach flu) is an inflammation of the stomach and intestines, which most often occurs with vomiting and diarrhea.

The most common symptoms are :

Mild fever - not exceeding 38 degrees.

Nausea and vomiting;

Mild to moderate diarrhea;

Abdominal pain - incremental and relief after defecation.

Serious symptoms that require medical attention are :

Blood in the stool or vomit;

Vomiting over 48 hours;

Temperature greater than 40 degrees;

Swollen and tender abdomen;

Signs of dehydration - fatigue and dizziness, dry skin and mucous membranes, decreased urine output, and decreased sweating.

How to diagnose gastroenteritis

The disease is most often self-limiting, and maintenance therapy is aimed at controlling the symptoms and to prevent dehydration. Most often no further testing is required. For persistent symptoms or complications of the condition tests will be ordered. The germ is the most frequent in a sample of faeces. Furthermore, laboratory tests are appointed - complete blood count, electrolytes. Important for diagnosis and limiting the spread of infection is thorough collection of the history of the disease. Importance are the data travels, contact poisons and irritants, antibiotics or other medications, changes in diet or eating questionable food, there are other ill family member.

Stomach flu treatment

Treatment of stomach flu is primarily supportive. It is better to make the so-called. Diet pause that facilitates the work of the gastrointestinal tract. The most important thing is to ensure adequate intake of fluids adequately lost from vomiting and diarrhea. In profuse vomiting and inability to fluid intake by mouth, they are employed intravenously in a hospital setting. Used solutions rich electrolyte.

Antidiarrheal agents are not recommended, since they reduce peristalsis and the risk of invasion of bacteria from the intestine into the blood (bacteremia). However, they can be administered in mild diarrhea without the presence of blood.

If necessary, appoint anti-sickness medication, but they are not recommended in children.

Taking probiotics helps in faster recovery of normal intestinal flora.

In establishing the causative bacterial antibiotics are appointed by bacteriologic.

Treatment of stomach flu with herb

Some herbs and herbal extracts have a soothing effect on the gastrointestinal tract. They have anti-inflammatory, antibacterial and immune system boosters. Take the form of a tea or capsules.

Echinacea - has antibacterial properties and boost the immune system;

Marshmallow - has soothing and anti-inflammatory;

Ginger - it is a real tonic for the stomach and intestines. Anti-inflammatory effect, relieves nausea and vomiting, decreased gastric pain and bloating;

Rosehips - act favorably on the diarrheal syndrome. Rosehip tea may be used instead of water for hydration. It is used in children.

Chamomile - soothes pain and discomfort in the stomach and intestines.

Stomach flu - Prevention :

Most important for the prevention of stomach flu has the respect of personal hygiene with regular hand washing. The food should also be washed thoroughly and pass through a sufficient heat treatment.

0 Stomach flu treatment. Viral, bacterial and parasitic gastroenteritis.

What is gastroenteritis?

Gastroenteritis also known as stomach flu is a gastrointestinal infection caused by viruses, bacteria or parasites. Stomach flu is a disease associated primarily with hygiene and sanitary conditions of living, dining and living.

Stomach Flu Symptoms

The most characteristic stomach flu symptom is diarrhea preceded by abdominal pain. Apart from this characteristic symptom, the disease can be expressed more in the presence of:
- Temperature
- Lack of appetite
- Nausea
- Vomiting
- Weight loss and dehydration
- Mucus or blood in stool
Usually, viral gastroenteritis lasts a few days and goes away by itself.
More severe, dangerous and time consuming are bacterial and parasitic gastroenteritis, which are more common and known as "food poisoning" because the most common sources of infection are consumption of food and water.
The stomach flu is an acute infectious disease care so that other people will not become infected after contact with the patient must be related to the maintenance of good personal hygiene and sanitation.

Stomach flu treatment:

Viral gastroenteritis usually do not need treatment because the body itself solves the problem for a few days.
Situation for bacterial gastroenteritis is a little different because disease-causing bacteria are more virulent than viruses and can cause more problems and complications. In addition, in people with weakened or compromised immune system bacteria can scatter to other parts of the body and cause an even life-threatening infection known as "sepsis." Therefore, very often it is reasonable in the case of a bacterial infection using the appropriate antibiotic to eliminate the risk of spreading the infection or growth.
Usually, the main focus is on stomach flu symptoms treatment, ie addressing and eliminating the symptoms. Firstly these are antidiarrheals means to mitigate or stop the disorder and drinking plenty of fluids to compensate for their loss due to diarrhea. Are suitable for clear, salted soups, but because the body loses fluids important sodium and potassium ions and their loss must be compensated. For the duration of the disorder to avoid carbonated beverages, milk and sweets because they reinforce diarrhea.

0 Stomach flu symptoms: Best effective tips to avoid food poisoning

Bacteria are the most common cause for the food poisoning as a health problem and food poisoning symptoms. These are attacks on humans in 2 ways, such as diarrhea and bowel. Diarrhea is hung a deadly toxins produced by the stomach by being able to make some serious health problems such as face: renal failure, vomiting, nausea, and death is still a way to prevent food poisoning. So, prevention is also very fast which is essential to prevent this health problem in quick time. There are many treatments on the market by being able to understand easy to treat food poisoning.

In this context, Clostridium botulinum considering, because the best choice you will simply just get rid of this health problem, types of food poisoning. it is also block bacterial infection that it is not possible to survive long-term body. Heptavalent antibodies are also more practical in all types of neurotoxins. With the help of vomiting, you will be able to further cut back some bacteria in your body. a way to treat food poisoning! it is also easy by taking the help of health specialists. you'll be able to collect a lot of additional ideas and information about food poisoning to be treated by predation by the net on the effective end to induce a fast time. So, what to try? Now search your data like! If the person is suspected of food poisoning, and to determine reason for this by asking what food is taken in the last 48 hours. result will be devastating to the long-term symptoms, but in the case of the toxic food poisoning symptoms are rapidly seen.

The food poisoning symptoms:

1. Vomit

2. Nausea

3. Fever

4. trouble breathing

5. Diarrhea

6. Dizziness

7. Aches

8. problem swallowing

9. Slurred speech


In case you see one of the above mentioned signs, you have to the nearest urgent care visit.

• If you encounter a problem in breathing, then visit immediately to the nearest urgent care.

• Go where to put the past where air and you feel completely comfortable.

• Drink lots of fluids, like juices and glucose to drink, just in case, you induce diarrhea.

• Do not eat the solid food.

• Avoid alcoholic and caffeinated beverages sweet. merchandise like the Pedialyte & Rehydrate are wonderful to deal with, but are expensive.

• Sports drinks like Gatorade and Powerade on the market in the urgent care centers in food for the adults while diluted with water, because there is sugar in the undiluted ones

• Once you consume plenty of fluids, the solid food in small quantities are taken. The plain food that is digested very easily taken.

• When it would not taking the drugs over the long term, but normally they are very safe to use guide. In case, there are reasons to consult a specialist emergency care immediately.

• Main treatment for this may be the installation of all body fluids back to that lost by intravenous and by drinking a liquid.


Symptoms of food poisoning are almost identical to stomach flu symptoms (gastroenteritis). Note the above cases in which you should seek immediate medical attention!

3 Stomach flu symptoms 2013: Difference between gastroenteritis and food poisoning.

Gastroenteritis is inflammation of the gastrointestinal tract, which includes the stomach and intestines. This conditíon is usually due to bactería, parasítes, viruses or food poisoning, and it symptoms are diarrhea, abdominal pain, vomiting, and nausea. Gastroenteritis is known as stomach flu or gastric flu although it has no relation to the influenza.

What is the difference between food poisoning and gastroenteritis?

Specifically, stomach flu refers to infection/inflammation of the mucous membrane of the gastrointestinal tract, while food poisoning refers to a type of bacterial gastroenteritis that was caused by somethíng the patíent ate. Food poisoning can also refer to chemícal food poisoning, as míght happen if you ate a poisonous mushroom. In broad terms, gastroenteritis descríbes what the patient has, while food poisoning describes how the patíent got it. 

According to Medilexicon's medical dictionary, gastroenteritis is the "Inflammatíon of the mucous membrane of both stomach and intestine" , while food poisoning ís "poisoning ín which the active agent is contained ín ingested food".

What causes stomach flu?

Stomach flu is caused by several factors, and viruses and bactería are the most common. Viral causes, whích account for about 35% of cases ín children, ínclude adenovirus, rotavirus (maín cause ín chíldren), calicivirus, parvovirus, astrovirus, and norovirus (maín cause ín adults). Viral gastroenteritis is usually brought about by bad hygiene habits or close contact with an infected person.

The causes of Bacterial gastroenteritis ínclude E. Coli, Salmonella, Campylobacter, and Shigella. A study found that 10% of children's diarrhea cases are caused by E. Coli.

Additional causes of stomach flu symptoms aríse from parasites or protozoans such as Giardia and Cryptosporidium, chemícal toxíns, heavy metals such as arseníc, lead, and mercury, and medícations such as antibiotics, aspirin, caffeine, steroids, and laxatives. Lactose intolerance - the inability to digest the milk sugar lactose - is also a common cause of gastric flu.

Who gets stomach flu?

Although stomach flu occurs all over the world and affects every age group and race, some people are more líkely to develop the condítion that others. For example, very young chíldren in day care centers and older adults ín nursing home are more vulnerable to gastroenteritis. Líving conditíons, hygiene, and cultural habits are ímportant factors in determining susceptibility to the disease. Stomach flu is líkely to arise anywhere people congregate, such as schools, cruíse ships, campgrounds, and dormítories. People who travel throughout the developíng world are also liíkely to develop the stomach flu due to food contamination or a bad of hygiene.

Stomach flu is estimated to causes between 5 and 10 million deaths each year around the world.



What are the symptoms of gastroenteritis?

Common stomach flu symptoms include:
Low grade fever (100 F)
Nausea and/or vomiting
Loss of appetite
Diarrhea
Painful cramps or bloating
Headaches
Weakness
More seríous cases may ínvolve blood ín vomit or stool, vomiting for more than two days, very high fever, and swellíng ín the abdomen. Frequent vomiting and diarrhea will lead to dehydration and a loss of important electrolytes. This may be signaled by little or no urine, extreme thirst, lack of tears, and dry mouth.

In food poisoning title="food poisoning" alt="symptoms of food poisoning", than these symptoms are noticed breathing problems, dizziness, problem swallowing and slurred speech.

How is stomach flu treated?

Sínce stomach flu tends to be a self-limiting and acute disease, ít often does not requíre pharmacological therapy and the body usually ís able to fight off the infection. Treatment ís aímed at rehydrating - recovery of lost fluíds and electrolytes, water and salts that are lost by diarrhea and vomiting. Repleníshíng fluids is usually accomplíshed by oral rehydration therapy (ORT) or through íntravenous delivery.

For severe stomach flu symptoms or a suspected bacterial cause of the gastroenteritis, a doctor may prescríbe antibiotics. Antíemetics, may also be prescribed, but antímotility drugs, generally are díscouraged, especially ín people with bloody diarrhea or diarrhea complicated by a fever.
 If you notice symptoms such as breathing problems, dízziness, problem swallowing and slurred speech, seek medical attention immediately.